Matcha Soft Serve
Waffle cone, slow swirl, stone-milled Shizuoka matcha folded into cream. The reason we opened.
Our matcha leaves are grown on family farms in Shizuoka, Japan — shaded, hand-picked, stone-milled.
Every cup we whisk in Palo Alto starts five thousand miles away, on hillsides where the morning fog never quite lifts. We bring you that ridge — sip by sip.